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“Put this tasty snack mix into sandwich bags so you will always have a snack to take with you. The recipe comes from Better Homes and Gardens.”
READY IN:
20mins
YIELD:
16 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, In a 13x9x2-inch baking pan combine shredded wheat biscuits and peanuts, set aside.
  2. In a small saucepan heat together peanut butter, butter, and honey; drizzle over cereal mixture, tossing to coat.
  3. Bake in 350 degree oven about 10 minutes, stirring once; cool in pan on a wire rack about 10 minutes,stir in rasins.
  4. Store in a tightly covered container at room temperature for up to 1 week.

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