Peanut Pie

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photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Prick pie shell with fork.
  • Bake 10 minutes.
  • Set aside.
  • Decrease oven temperature to 330 degrees F.
  • Melt peanut butter and butter in small saucepan over low heat, stirring occasionally.
  • Remove from heat.
  • Combine sugar, brown sugar, eggs, flour, corny syrup, milk, vanilla and salt in a large bowl and mix well.
  • Blend in peanut butter mixture and pour into crust.
  • Bake until filling is puffed, about 1 hour and 20 minutes.
  • The filling will still be quite soft.
  • Let cool to room temperature before serving.
  • Dollop with whipped cream and sprinkle chopped peanuts over.

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Reviews

  1. This was a very easy pie to prepare and the results were extremely rich. It has the texture of pecan pie, but contains peanut butter instead of the pecans. It is best after spending some time in the fridge. I highly recommend to peanut butter lovers!
     
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Tweaks

  1. This was a very easy pie to prepare and the results were extremely rich. It has the texture of pecan pie, but contains peanut butter instead of the pecans. It is best after spending some time in the fridge. I highly recommend to peanut butter lovers!
     

RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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