“All I can say is yum. Different than my usual potatoes!”
READY IN:
42mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until tender. Drain and cool. Shred potatoes into a large bowl.
  2. Cook bacon in a large skillet over medium heat until crisp. Then remove and crumble. Add to the bacon drippings corn, onions, bell pepper, and chopped thyme; cook 4 minutes or until onion is tender.
  3. Combine potatoes, bacon, and corn mixture, green onions, peanuts, salt and egg; stil with a fork until blended.
  4. Coat nonstick skillet with a thin layer of olive oil. Spoon about 1/3 cupt potatoe mixture onto the hot skillet and flatten.
  5. Cook 5 minutes on each side or until golden brown. Garnish with thyme.

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