Peanut Puffs

"a desert from africa!"
 
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Ready In:
1hr 20mins
Ingredients:
6
Yields:
24 puffs
Serves:
24
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ingredients

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directions

  • preheat the oven to 325.
  • grease a baking sheet with cooking oil spray or a small amount of margarine.
  • cream margarine and sugar in medium mixing bowl.
  • add peanuts,vanilla & flour,mix well.
  • using your fingers roll dough into small balls about 1 inch across.
  • place the balls on the greased baking sheet.
  • bake for 35 minuites.
  • remove from the oven.
  • while still warm roll puffs in the powdered sugar.
  • roll in the sugar again when puffs are cool.

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Reviews

  1. Loved these wonderful peanut cookies - they were so easy to make. The texture of the chopped peanuts is so much better than using peanut butter. I will definitely be making these for the holidays!! Thanks for the post! Made for Fall PAC, October, 2011.
     
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