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“Unique twist to traditional pumpkin soup. My mum made this recipe and I loved it so I have decided to post it.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry up onion and curry powder in oil.
  2. Add coconut milk, water, stock cubes and pumpkin.
  3. Bring to boil and cook until pumpkin soft.
  4. Add coriander and peanuts.
  5. Blend using handheld or electric blender.
  6. Add salt and pepper to taste.
  7. Garnish with sour cream and chives.
  8. Serve with bread still hot from the oven.

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