Peanut Rice Cakes

Name: Peanut Rice Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15-20 balls, depending on size
Ingredients: 1 teaspoon crushed garlic; 1 teaspoon crushed ginger; 1/4 teaspoon turmeric; 1 teaspoon sugar; 1/2 teaspoon salt; 1 teaspoon chili sauce; 2 teaspoons soya sauce; 2 tablespoons chopped coriander; 1/2 teaspoon lemon juice; oil (for frying); 1/4 lb cooked rice; 4 tablespoons raw peanuts, chopped

Submitted by Sandi From CA

"Snatched from ndtvcooks.com."

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Ready In:: 15mins
Ingredients:: 12
Yields:: 15-20 balls, depending on size

ingredients

1 teaspoon crushed garlic
1 teaspoon crushed ginger
¹⁄₄ teaspoon turmeric
1 teaspoon sugar
¹⁄₂ teaspoon salt
1 teaspoon chili sauce
2 teaspoons soya sauce
2 tablespoons chopped coriander
¹⁄₂ teaspoon lemon juice
oil (for frying)
¹⁄₄ lb cooked rice
4 tablespoons raw peanuts, chopped

directions

Combine garlic, ginger, turmeric, sugar, salt, sauces, coriander and lemon juice.
Stir in 3/4 of the rice and pound until smooth. Stir in the remaining rice.
Shape small balls out of the rice mixture and coat with chopped peanuts.
Deep fry the rice balls until crisp and golden.