Peanut Sauce

"This is wonderful with sprng rolls or appetizer egg rolls."
 
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Ready In:
45mins
Ingredients:
6
Yields:
3 1/2 cs.
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ingredients

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directions

  • Blend or process the peanuts until they are fine meal.
  • Heat half the coconut milk in a saucepan at high heat and add the red curry paste.
  • Stir to dissolve and continue cooking at heigh heat for 10 to 12 minutes, until the oil from the coconut has risen to the surface.
  • Lower the heat to medium-high and add processed peanuts.
  • Stir and add the rest of the coconut milk. Bring to bubbling boil.
  • Lower heat to medium and add sugar, lemon juice and fish sauce.
  • Cook stirring occasionally, for 15 to 20 minutes, until the sauce has thickened somewhat and the oil has returned to the surface.
  • Take off the fire and let rest for a half hour.
  • Stir to blend oil that has risen to the surface.
  • It should be the consistency of thick cream.
  • If thicker than that, add a couple of tablespoons of water or coconut milk and blend.
  • Pour into a bowl and serve.

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Reviews

  1. i love this sauce my boyfriend says this sauce is so awesome, i definitely think this is an easy sauce to make and it is so versatile.
     
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