“Tastes great over sauteed chicken or tofu and rice or as a dip for Thai Chicken or Tofu skewers. This is a very mild version that we use to serve our friends that don't like food as hot or spicy as we do. Just add more red curry paste to heat it up if you like it spicy, though be careful as it doesn't take much more red curry paste to feel the heat. Make sure you have a good blender or food processor so the peanuts get chopped up well.”
READY IN:
18mins
SERVES:
6-9
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in a blender or food processor until smooth.
  2. Heat in a saucepan.
  3. Bring it to a boil and then reduce heat and simmer for 5 minutes while stirring continually.
  4. Serve and enjoy!

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