Peanut Sauce
"This dressing makes a good topping over a crisp vegetable salad such as Indonesian Gado Gado Salad, and can be used as a dipping sauce for satays and appetizers. For a thinner salad dressing, just add a bit more coconut milk or chicken broth. To thicken, let the sauce sit and cool before using. From Rhonda Parkinson/about.com"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 1 cup coconut milk
- 3 tablespoons chunky peanut butter
- 1 teaspoon sugar
- 2 teaspoons lemon juice
- 1 teaspoon your favorite curry paste
- 1 teaspoon fish sauce
directions
- In a small saucepan, bring the coconut milk to a boil.
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