“This is wonderful with Sate' or other marinated, grilled meats. It's a recipe I got when living on the southern Caribbean island of Bonaire. My family loves it over rice and with the Sate' skewers.”
READY IN:
20mins
YIELD:
1 cup of Peanut Sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in small saucepan.
  2. Stir over low heat until mixed.
  3. Heat only until hot-- Do not boil as this will cause the oil in the peanut butter to separate.
  4. You may add more water for desired consistency.
  5. (I also add a little lemon juice for added flavor..).
  6. NOTE: You may use fresh chopped onions and minced garlic instead if desired-- Saute until tender in a little oil and then add remaining ingredients.
  7. Serve with rice and Sate' (satay).

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