Peanut Sauce for Grilled Chicken Satays

“Credited to Emeril Lagasse, this sauce goes over the recipe I posted for Grilled Chicken Satays.”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a food processor, combine green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
  2. Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds. Add the fish sauce and lime juice and process to blend.
  3. Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed. You may add hot sauce to taste, if desired.
  4. Drizzle over chicken satays and serve additional sauce in a bowl on the side for dipping.

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