Peanut Sauce for Grilled Chicken Satays
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 118.29 ml chopped green onion
- 78.78 ml chopped cilantro
- 2 jalapeno peppers, stemmed, seeded, chopped
- 9.85 ml minced garlic
- 4.92 ml minced ginger
- 340.19 g jar smooth peanut butter
- 29.58 ml sesame oil
- 78.78 ml fish sauce
- 14.79 ml fresh lime juice
- 396.89 g can coconut milk
- 29.58 ml hoisin sauce
- hot sauce (optional)
directions
- In a food processor, combine green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
- Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds. Add the fish sauce and lime juice and process to blend.
- Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed. You may add hot sauce to taste, if desired.
- Drizzle over chicken satays and serve additional sauce in a bowl on the side for dipping.
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Reviews
-
This was very interesting, to me, to make. First, I had no Hoisin sauce so made Recipe #92803 by Breez, and believe me it was a little bit of work to make Zaar change a 2-cup recipe to 1/16th cup. Then I made Recipe #187372 by Chef PotPie and cut it down to 3/4 up, as I had another recipe that needed just a little coconut milk. Other than those 2 ingredients, I was good to go! I am so glad that this recipe did not call for too much pepper. I had a Thai dish that blew the top of my head off! This was just enough to say, "whoa", this is great!" Will I have this again? You bet! Thnx for sharing your recipe, Dr. J. Made for ZWT6.
RECIPE SUBMITTED BY
I work full-time as a School Psychologist in Michigan. Besides the kids, one of the best aspects of the job is summer vacation, when I can concentrate on doing more of the things that I like to do---like look up recipes and play games on Recipezaar!!!
I married my wonderful and handsome husband, Sean, in August 2007. He is becoming a wonderful gardender and tends to both our veggie and herb gardens. We really enjoy cooking with our own fresh ingredients. We most often cook together, so my reviews typically reflect our joint opinions. He's the better cook, so I pick up a lot of my techniques from him.
My other interests include reading (now that I have time), Irish dancing (I've taken a class for the last several years), "appreciating" wine (I use the term very loosely), and listening to and going to see Irish bands (I love the Pogues).
I also enjoy travelling, especially around Western Europe, where I have been multiple times. One of my favorite places is Italy, and Sean and I had a great time on our honeymoon eating, drinking, and sightseeing in the Cinque Terre and in Tuscany. This July 2009, we expanded our horizons to Eastern Europe and visited the Czech Republic, Slovenia, and Croatia. Two of my favorite dishes on the trip were Croatian: fish brodet and Hvarska gregada. I am looking forward to trying my hand at making them at home as I see that someone on Zaar, who is Croatian, posted recipes for both!
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