Peanut Sauce over Rice (Benin)

"I used this recipe for week 29 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Benin is my 29th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This simple sauce is served over boiled white rice."
 
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photo by GiddyUpGo photo by GiddyUpGo
photo by GiddyUpGo
Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat the palm oil in a pan, then add the tomato paste, habanero, salt, onion and bouillon.
  • Cook for two or three minutes, then add the peanut butter and the water.
  • Bring to a boil, reduce heat and simmer for 10 or 15 minutes. Serve over boiled rice.

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RECIPE SUBMITTED BY

I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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