“This recipe was posted in our local newspaper.All my teenagers loved it when I tried it out on them.The sauce alone is to die for & is great over grilled chicken and pasta.”
READY IN:
10mins
SERVES:
6
YIELD:
1 3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the garlic into blender and chop.Place rest of the ingredients in blender and pulse on high for 5 seconds scrape down sides and pulse again 3 to 4 times. Serve at once or store in refrigerator for up to a week.

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