Peanut-Sauced Chicken Pitas
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
2 pita halves
- Serves:
- 2
ingredients
- 1 cup shredded shredded skinkess boneless, rotisserie chicken thighs or 1 cup drumstick meat
- 1⁄3 cup thinly sliced green onion
- 2 tablespoons thin red bell peppers (cut into stips)
- 2 tablespoons peanut satay sauce
- 1⁄8 teaspoon kosher salt
- 1 teaspoon chili paste with garlic (optional)
- 1 (6 inch) whole wheat pita bread, cut in half
- 1⁄2 cup fresh bean sprout, rinsed, drained, and patted dry
- 2 tablespoons diagonally-cut carrots
- 2 tablespoons chopped fresh cilantro
directions
- Combine the first 5 ingredients, tossing well to coat.
- Stir in chile paste if desired.
- Fill each pita half with 1/2 cup of chicken mixture, 1/4 cup bean sprouts, 1 tablespoon carrot, and 1 tablespoon cilantro.
- Serve.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>