“These are so addictive.Can be made as a side dish or as a vegetarian main course. These are best eaten straight away after tossing noodles with the sauce.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. DRESSING :.
  2. Puree dressing ingredients in a blender until smooth, about 2 mins, then pour into a large bowl.
  3. NOODLE SALAD:.
  4. Cook pasta as directed, drain and rinse under cold water.
  5. Add pasta, green onions, bell peppers and sesame seeds to dressing.
  6. Toss together and serve immediately.

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