Peanut Sesame Noodles

Name: Peanut Sesame Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup smooth peanut butter; 1/4 cup soy sauce; 1/3 cup warm water; 2 teaspoons chopped gingerroot; 1 garlic clove, chopped; 2 tablespoons red wine vinegar; 1 1/2 tablespoons sesame oil; 2 teaspoons honey; 1 teaspoon dried red pepper flakes; 3/4 lb linguine; 4 green onions, chopped; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 3 tablespoons toasted sesame seeds

Submitted by ChefDebs

"These are so addictive.Can be made as a side dish or as a vegetarian main course. These are best eaten straight away after tossing noodles with the sauce."

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Ready In:: 20mins
Ingredients:: 14
Serves:: 4

ingredients

PEANUT DRESSING
¹⁄₂ cup smooth peanut butter
¹⁄₄ cup soy sauce
¹⁄₃ cup warm water
2 teaspoons chopped gingerroot
1 garlic clove, chopped
2 tablespoons red wine vinegar
1 ¹⁄₂ tablespoons sesame oil
2 teaspoons honey
1 teaspoon dried red pepper flakes
NOODLES
³⁄₄ lb linguine
4 green onions, chopped
1 red bell pepper, julienned
1 yellow bell pepper, julienned
3 tablespoons toasted sesame seeds

directions

DRESSING :.
Puree dressing ingredients in a blender until smooth, about 2 mins, then pour into a large bowl.
NOODLE SALAD:.
Cook pasta as directed, drain and rinse under cold water.
Add pasta, green onions, bell peppers and sesame seeds to dressing.
Toss together and serve immediately.

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Reviews

Yummy! This sauce was exactly what I was looking for in this type of dish. The sauce is thick and full of flavor, definitely a comfort food but with no butter or cream etc! I used chunky peanut butter and a micro zester for the fresh ginger and garlic and it was great! (I didn't puree) For the veggies, we used a head of broccoli, cut into florets and steamed, and my husband also sauteed some sliced mushrooms with 1/2 red bell pepper, 1/2 yellow pepper and the sauce recipe amount was perfect for all that on 1/2 lb. fettucine. Tossed it in a pan to let it all marry, and it went great with miso glazed salmon for dinner. I can't wait to dig into the leftovers for lunch tomorrow!

zephanie
Sorry to say, I thought this sauce was too heavy, too salty, too bitter. I lightened it up with more honey, and didn't use the entire sauce. Then it was ok, but not my favorite.

Sarah Chana

RECIPE SUBMITTED BY

ChefDebs

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!

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