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Peanut Sesame Noodles

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“The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and cucumber. You may also like to add a bit more vinegar, sesame oil,garlic and soy sauce for tang! Great leftovers too!!”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make dressing:
  2. Puree dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
  3. Make salad:
  4. Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
  5. Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.

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