Peanut Sesame Noodles

Name: Peanut Sesame Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2/3 cup peanut butter (not natural); 1 tablespoon garlic; 1 tablespoon ginger; 4 tablespoons low sodium soy sauce; 3 tablespoons Thai sweet chili sauce (mae ploy); 2 tablespoons dark brown sugar; 1 teaspoon hot sesame oil; 2 teaspoons sambal oelek (chili garlic paste); 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 lime, juice of; 1/2 cup chicken broth; 12 ounces thin spaghetti noodles (or udon, 2 packs of ramen, Chinese noodles can be substituted)

Submitted by exzentriker

"Loosely based off of an Alton Brown recipe, I have changed it quite a bit, and now its even better!"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

²⁄₃ cup peanut butter (not natural)
1 tablespoon garlic
1 tablespoon ginger
4 tablespoons low sodium soy sauce
3 tablespoons Thai sweet chili sauce (mae ploy)
2 tablespoons dark brown sugar
1 teaspoon hot sesame oil
2 teaspoons sambal oelek (chili garlic paste)
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 lime, juice of
¹⁄₂ cup chicken broth
12 ounces thin spaghetti noodles (or udon, 2 packs of ramen, Chinese noodles can be substituted)

directions

Boil noodles until done in water with 2 tablespoons soy sauce instead of salt. Drain and chill. Combine the rest of the ingredients in a sauce pot and simmer until thickened, 5 to 10 minutes. Toss with noodles and chill until time to serve or enjoy warm.