STREAMING NOW: The Delicious Miss Dahl

Peanut S'more Squares

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Brownie layer, peanut butter filling and a homemade marshmallow-y topping!”
READY IN:
50mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. For the brownie, melt chocolate and margarine in a saucepan or microwaveable dish, stirring to blend. Cool to room temp (or brownie will be heavy and dry). Beat sugar, eggs and vanilla with a mixer for 2 minutes. Beat in flour and salt. Beat in chocolate mixture. Spread in a greased 9x13-inch baking pan and bake at 350 degrees for 20 minutes. Cool completely.
  2. For the filling, combine all the filling ingredients in a bowl and mix well. Spread over the brownie layer.
  3. For the topping, preheat oven to 400 degrees. Beat sugar, corn syrup, egg whites and water with a mixer set at high speed until stiff. Spread carefully over the peanut layer (try dropping dollops of it all over the peanut butter layer, then spreading gently to join the dollops) Bake for 5 minutes until golden brown. Top with chopped peanuts and cut into small squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: