Peanut Toffee Pie

"An occasion such as the Winter Olympic Games in Vancouver gives Canadians an opportunity to get together with friends and family. This luscious dessert is just the ticket to treat television fans as they cheer on their favorite athletes."
 
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Ready In:
35mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Place rack on lower shelf of oven. Preheat oven to 425°F Place pie shell on a baking sheet and let stand for 10 minutes to thaw slightly.
  • Meanwhile, in a large measuring cup or bowl, whisk corn syrup with brown sugar, eggs, butter, salt, vanilla until any sugar lumps have dissolved and mixture is combined. Coarsely chop half the peanuts. Then sprinkle whole and chopped peanuts over pie shell base. Slowly pour filling over peanuts.
  • Bake on lower rack of preheated oven for 10 minutes. Reduce heat to 350F and continue to bake until deep brown and just set, 20-25 minutes. Let stand for at least 1 hour before slicing.
  • Delicious warm or at room temperature served with a dollop of whipped cream.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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