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“This is sooooo easy. AND delicious!”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large tuna steaks
  • canola oil (as needed)
  • dry roasted peanuts (chopped, as needed)
  • fresh toasted breadcrumb (as needed)

Directions

  1. Heat broiler.
  2. Brush tuna with oil.
  3. Coat with an even mixture of peanuts and crumbs.
  4. Broil until golden.

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