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Peanutbutter Chocolate Swirl Brownies

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“I found this one on the back of a Reeses PB Chips package. It turned out pretty good-even my hubby liked them, (and he doesn't like sweets) I think you could use a bunch of variations on this one and make them your own. Use your imagination!”
READY IN:
1hr
SERVES:
36
YIELD:
36 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Grease a 13x9 pan.
  2. Beat butter and peanut butter in a large bowl. Add sugars and beat well. Add eggs one at a time, beating well after each one. Beat in vanilla.
  3. Stir in dry ingredients and mix well. Add peanut butter chips.
  4. Spread 1/2 of batter in pan and spoon syrup over the top. Carefully top with the rest of the batter and use a butter knife to swirl for the marbled look.
  5. Bake 35-40 minute or until lightly browned on top. Cool on wire rack and cut into squares.

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