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“Snack or salad topping.”
READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat ove to 300.
  2. Combine coriander, brown sugar, cumin, salt, black pepper and red pepper in a small bowl.
  3. Beat egg whites in a medium bowl for 1 minute or until frothy. Add spice mixture, peanuts and black sesame seeds and stir well.
  4. Spread on silpat in a pan in single layer, use 2 if needed.
  5. Bake for 30 minutes or until nuts are dry and roasted, stirring occasionally.
  6. Cool completely.

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