Peanutter Cookies

Name: Peanutter Cookies
Prep time: 20 min
Total time: 20 min
Yield: 3 dozen, 36 serving(s)
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 12 tablespoons unsalted butter, softened; 1/4 cup crunchy peanut butter; 3/4 cup sugar; 3/4 cup packed dark brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups chocolate chips (use a combo of milk and biitersweet chocolate); 1 cup coarsley chopped salted cocktail peanuts

Submitted by Brookelynne26

"From Cat Cora's Classics with a Twist. Can't wait to try these they sound delish and the photo in the book was mouthwatering."

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Ready In:: 20mins
Ingredients:: 11
Yields:: 3 dozen
Serves:: 36

ingredients

2 ¹⁄₄ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
12 tablespoons unsalted butter, softened
¹⁄₄ cup crunchy peanut butter
³⁄₄ cup sugar
³⁄₄ cup packed dark brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ¹⁄₂ cups chocolate chips (use a combo of milk and biitersweet chocolate)
1 cup coarsley chopped salted cocktail peanuts

directions

Preheat oven to 350°F Position racks in the middle and upper third. Spray two baking sheets with cooking spray, or line with parchment.
Whisk flour, baking soda, and salt together.
Beat butter, peanut butter, sugars, and vanilla in a large bowl until creamy. Add eggs, one at a time, beating well after each. On low speed, add flour mixture in two batches, beating after each addition. When all the dry ingredients have been beatin in, stir in chocolate chips and peanuts with a wooden spoon.
Drop dough by rounded teaspoons onto baking sheets, about 2 inched apart. Bake for 11 to 12 minutes, until cookies are light gold. Switch baking sheets halfway through baking time and rotate 180 degrees. Let rest on baking sheets for a minute, then transfer to a rack to cool.
Cookies keep for 3 to 4 days in an airtight containes.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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