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Peanutty Asian Chicken Wings

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“This comes from the 5 Ingredients or Less cookbook compiled by Home Economics teachers.”
READY IN:
30mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 9" x 13" baking dish, stir together 3/4 c teriyaki sauce and 3 cloves of garlic. Add the wings and stir until evenly coated. Set aside 10 minutes while oven preheats to 475 degrees.
  2. Put remaining 1/4 c teriyaki sauce and remaining clove of garlic into a food processor; add peanut butter and rice vinegar. Whirl until smooth. Pour into a small bowl.
  3. Spread wings on a sheet pan and bake for 15 to 20 minutes, until firm and nicely browned. Serve with peanut sauce for dipping.

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