Peanutty Biscuits
- Ready In:
- 37mins
- Ingredients:
- 7
- Yields:
-
30 cookies
ingredients
- 125 g butter, softened
- 2⁄3 cup firmly packed brown sugar
- 1⁄2 cup peanut butter
- 2 teaspoons vanilla
- 1 egg
- 1 3⁄4 cups plain flour
- 1 cup raw peanuts
directions
- Preheat oven to 180C Beat the butter and sugar until light and creamy.
- Beat in the peanut butter, vanilla and egg until well combined.
- Transfer the mixture to a large bowl.
- Sift in the flour and add the peanuts.
- Using a large metal spoon, stir until well combined.
- Place tablespoons of mixture onto baking trays, allowing room for spreading.
- Bake for 15 minutes or until golden.
- Leave the biscuits on the trays for at least 2 minutes before transferring them to a cooling rack.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>