Peanutty Chocolate Frosting
"Fantastic peanut icing!!!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 8inch cake
- Serves:
- 8
ingredients
- 2 tablespoons peanut butter
- 1 tablespoon margarine
- 2 tablespoons cocoa
- 1 1⁄2 cups icing sugar
- 3 tablespoons milk
directions
- Cream together peanut butter and margarine.
- Blend in cocoa and gradually add the icing sugar and milk to the mix, alternating between in two in small amounts.
- Blend until smooth and apply to cooled cake.
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Reviews
-
Stores were closed because of a snowstorm - on my daughter's birthday. Needed something a little different but with ingredients on hand and this was perfect! Made a double recipe to fill and frost a two layer chocolate fudge cake and was concerned it was too thinly frosted, but I think any more would have been too overpoweringly peanutty. Vaguely reminiscent of Reese peanut butter cups. Thanks for making a birthday more memorable!
RECIPE SUBMITTED BY
I'm a Structural Engineer with a love for cooking. I actually do most of the cooking, with my little sous-chef assisting, indispensably I may add, with prep work and love.
