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Peanutty Noodles (Cooking Light)

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“From "The Best of Cooking Light"”
READY IN:
25mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Shave carrots lengthwise into strips using a vegetable peeler.
  2. Heat 1 teaspoon oil in a small saucepan over medium heat.
  3. Add ginger and garlic, saute for 30 seconds. Add broth and next 5 ingredients, and stir until well blended. Reduce heat, and simmer for 7 minutes, stirring occasionally.
  4. Remove from heat and keep warm.
  5. Heat 2 teaspoons oil in a large non-stick skillet coated with cooking spray over medium heat. Add bell peppers and snow peas, saute 5 minutes or until tender.
  6. Remove from heat. Combine carrot, peanut butter mixture, bell pepper mixture in a large bowl, and toss well. Sprinkle with cilantro.
  7. Serve warm or at room temperature.

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