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“A quick, simple and wholesome Indian snack...with a twist!”
READY IN:
20mins
SERVES:
2-3
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the beaten rice in water and set aside in the strainer.
  2. Heat the oil and crackle the mustard seeds, followed by the mustard leaves.
  3. Add in the finely chopped potato with some salt. Slightly brown.
  4. Put the coarsely ground peanuts in the pan. Be careful that the dry mix doesn't burn.
  5. Next, add in all the spices. Let it cook for a minute or two.
  6. Finally, add the rice to the pan. The rice softens when rinsed and only needs to be heated through.
  7. Top it off with the juice of half a lime and eat fresh with a cuppa.

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