“Cooking Light. October 2003. This can also be made in a 9 inch pie tin.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500°.
  2. Combine first 4 ingredients, tossing to coat.
  3. Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala.
  4. Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.
  5. Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.

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