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Pear Amber Jam

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“Canning season is coming, and this is one of my favorite jams.”
READY IN:
18mins
YIELD:
10 1/2 pint jars (maybe little less)
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure sugar and set aside.
  2. Boil fruit for 4 minutes, add powdered pectin and stir well.
  3. Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.
  4. Stir and skim for 5 minutes to cool and prevent floating fruit.
  5. Pour into ½-pint jelly jars and seal.

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