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Pear and Apple Cobbler

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“I made this when I found out we were having last minute company. I had all the ingredients already so it was a breeze. I served it with vanilla ice cream. Yummy. From TOH Quick Cooking.”

Ingredients Nutrition


  1. Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
  2. Gently stir in apple pie filling and pears.
  3. Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
  4. In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
  5. Pour hot filling into an ungreased 11x7 inch baking dish.
  6. Drop batter in 6 mounds onto fruit mixture.
  7. Mix together the remaining sugar and nutmeg and sprinkle over the top.
  8. Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
  9. Serve warm.

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