STREAMING NOW: Carnivorous

Pear and Apple Cobbler

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this when I found out we were having last minute company. I had all the ingredients already so it was a breeze. I served it with vanilla ice cream. Yummy. From TOH Quick Cooking.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
  2. Gently stir in apple pie filling and pears.
  3. Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
  4. In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
  5. Pour hot filling into an ungreased 11x7 inch baking dish.
  6. Drop batter in 6 mounds onto fruit mixture.
  7. Mix together the remaining sugar and nutmeg and sprinkle over the top.
  8. Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
  9. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: