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Pear and Blue Cheese Puffs

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“I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch.”
READY IN:
35mins
YIELD:
36 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Toss pears in sugar.
  3. Set aside.
  4. Roll pastry out into a 14 inch square on a lightly floured board.
  5. Cut into 36 equal squares.
  6. Place each in a mini muffin pan.
  7. Place equal amounts of pear and blue cheese in pastry lined pans.
  8. Top each with 2 or 3 dried cherries or cranberries.
  9. Bake for 12 to 15 minutes, until puffed and golden.
  10. Serve warm.

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