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Pear and Chicory Salad With Parmesan

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“The Vegetarian Kitchen Table Cookbook”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine chicory and pears. Season with lemon juice and salt and pepper to taste. Add olive oil and mix.
  2. Arrange salad on salad plates and garnish with Parmesan.

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