Pear and Cranberry Crisp
"The combination and of the pears and cranberries play off each other well. This is an easy to make and share dish that just screams Fall."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 pears
- 1⁄3 cup Splenda sugar substitute
- 1⁄2 cup cranberries
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 cup whole wheat flour
- 1⁄3 cup brown sugar
- 1⁄3 cup oats
- 2 tablespoons butter
- 1⁄2 teaspoon cinnamon
- 10 almonds
directions
- Cut fruit and mix together with flour, cinnamon, and sugar. Toss well. Put into baking dish (prepared).
- Throw flour, cinnamon, and brown sugar into food processor. Pulse twice.
- Toss in butter chunks. Pulse 6 or so times until it's crumbly.
- Mix with oats and coconut (I don't like them mushed) or almonds.
- Sprinkle over pear mixture and bake for 40 minutes at 375.
- You can use other fruits in place of the cranberries, but this is perfect for Thanksgiving or Christmas.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".
