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“20 Minute Meals”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 bunch frisee, leaves torn
  • 13 cup bottled dijon vinaigrette
  • 1 (8 ounce) cansliced pears, drained

Directions

  1. Toss frisee with dressing in salad bowl to coat.
  2. Place on 4 plates. Top with pear slices.

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