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Pear and Goat Cheese Stuffed Pumpkins

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“If you would like to make it sweeter, please add some sweetener to the pear filling. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 tiny pumpkins
  • 1 pear, peeled, cored and chopped
  • 14 teaspoon cinnamon
  • 2 tablespoons goat cheese, crumbled

Directions

  1. Preheat oven to 350°F/180°C.
  2. Cut off the top of pumpkins and scoop out the seeds.
  3. In a small bowl, place chopped pear and cinnamon and mix well.
  4. Stuff the pumpkins with the pear mixture.
  5. Place pumpkins in a shallow baking dish and bake for 45 minutes or until the pumpkins are tender.
  6. Take the pumpkins out and top with goat cheese crumbles. Broil for a few minutes. Be careful not to burn.
  7. Infuse love and serve!

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