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Pear and Goat's Cheese Salad With Golden Syrup Dressing

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“This is an adaptation of a Ross Dobson recipe. Spicy and very quick to make. The golden syrup gives an interesting twist to the recipe (the original used maple syrup). Use a good peppery (Spanish style) olive oil. Great picknick food: drizzle the cut pears with a bit of lemon juice and combine with rucola and walnuts, and add pre-made dressing and cheese during the picknick.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly toast the walnuts.
  2. Peel and core the pears and cut into thin wedges.
  3. Stir syrup, olive oil, vinegar, and mustard into a dressing.
  4. Season well with salt and pepper.
  5. Toss pears, walnuts, rucola, and half the dressing.
  6. Crumble cheese on top and drizzle rest of dressing over it.

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