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“We love the delicate flavor of these scones. Make sure to use firm pears...too soft and you lose the texture during baking. Also can make this with apples and cheddar for a more intense flavor.”
READY IN:
39mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine dry ingredients in food processor.
  3. Add butter and pulse until mixture looks like pea size crumbles.
  4. Transfer to a bowl and add cheese and pears.
  5. Add buttermilk and stir until just combined.
  6. Add more buttermilk if needed, 1 tbs at a time, until dough comes together.
  7. Knead gently several times with floured hands on a lightly floured surface. Dough should just come together and not be sticky.
  8. Pat into an 8" round, about 1/2"thick.
  9. Cut into 8 triangles with a sharp knife and place on a baking sheet lined with parchment paper.
  10. Bake at 400 for 24 minutes or until golden brown.

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