“My mom made this chutney and I asked her for the recipe because I liked it so well. I had no idea it used such a bizzare combination of ingredients. I added it on top of cheese, ham, and crackers. Spi-cy.”
READY IN:
2hrs 25mins
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Tie the peppercorns up in a piece of cheesecloth.
  2. Add the peppercorns and the rest of the ingredients to a large pot.
  3. Bring mixture to a boil; lower heat, and simmer, uncovered, for 2 hours, stirring occasionally.
  4. Remove peppercorns in cheesecloth.
  5. Pour mixture into hot sterilzed jars, leave 1/4 inch headspace.
  6. Remove air bubbles; wipe jar rims.
  7. Cover at once with metal lids, and screw on bands.
  8. Process jars in boiling water bath for 10 minutes.
  9. Let cool.

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