Pear Apricot Jam

"Art of Preserving, Jan Berry"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
5
Yields:
4 cups
Advertisement

ingredients

Advertisement

directions

  • Peel, core and chop pears.
  • Juice and zest lemons.
  • Place pears in pan; cover with water, juice and zest.
  • Chop apricots; add to the water.
  • Bring pan to a boil.
  • Simmer until pears are just soft, about 10 minutes.
  • Add the sugar and stir over low heat until sugar dissolves.
  • Increase the heat and boil rapidly for about 20-30 minutes or until setting point is reached.
  • Skim off any scum on top; pour into clean jars and seal.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes