“A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).”
READY IN:
1hr 40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mash bananas and pears in a bowl.
  3. In a separate bowl, mix the rest of the ingredients until creamed together.
  4. Stir in the fruit mixture.
  5. Pour the batter into a greased loaf pan.
  6. Bake for an hour and half.
  7. Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).

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