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Pear Bars With Pear Sauce

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“This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar recipe. You use the other 1-1/2 c of sauce as a garnish.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
  2. Stir in eggs, oil, and pear sauce till well mixed.
  3. Spread batter in sprayed 9 by 13.
  4. Bake at 350° for 25-30 minutes or till center tests clean.
  5. Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
  6. For pear sauce:
  7. Mix all ingredients together in a sauce pan over medium heat.
  8. Bring to a boil.
  9. Cook for 10-15 minutes till pears are tender.
  10. Puree in blender .

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