Pear, Blue Cheese, Walnut Salad W/smoked Turkey
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 1 1⁄2 teaspoons olive oil
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 10 ounces smoked turkey breast
- 1 cup red seedless grapes, halved
- 1⁄2 cup chopped celery
- 2 large red bartlett pears, thinly sliced
- 4 cups gourmet salad greens
- 1⁄4 cup crumbled blue cheese
- 2 tablespoons chopped walnuts
directions
- Combine first 5 ingredients in a large bowl, and stir with a whisk. Add turkey, grapes, celery, and pears, tossing well to coat. Arrange 1 cup greens on each of 4 plates; divide grape mixture evenly over greens. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons walnuts.
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RECIPE SUBMITTED BY
AZRT8871
Chandler, 0
I live in Scottsdale AZ and am in the medical field.