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“These wholesome, satisfying muffins are filled with tender pieces of pear and spiced with cinnamon. They freeze well; just heat in the microwave before serving.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Line a muffin tin with paper liners or lightly coat with cooking spray.
  3. Combine flour, bran, sugar substitute, cinnamon, baking soda, and salt in a large mixing bowl.
  4. Combine buttermilk, eggs, oil, pear, and vanilla in another mixing bowl.
  5. Make a well in the center of the dry ingredients.
  6. Add wet ingredients to dry ingredients and mix just to combine; do not overmix.
  7. Divide batter evenly into muffin cups.
  8. Bake for 20 minutes.
  9. Cool and serve.

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