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Pear Bread

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“I've never had pear bread before! From "Simply Delicious"- Herberger's Employee Family Recipes. Submitted by Charlotte Hren-Olson of Minneapolis, Minnesota (where my mom grew up!)”
READY IN:
1hr 25mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and brown sugar.
  2. Add honey, grated lemon peel, lemon juice, water and egg; mix well.
  3. Sift dry ingredients together and add to liquid mixture- Stir until moistened.
  4. Fold in nuts and diced pears.
  5. Turn into a greased 9x5x3 loaf pan and bake at 325 degrees for 1 hour and 15 minutes.

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