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Pear Bread Pudding

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“On a cold day this is perfect.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup raisins
  • 14 cup rum (or 1 tsp rum extract & water)
  • 2 cups pears, peeled, sliced, ripe
  • 12 cup sugar
  • 4 cups bread, white, coarsely torn with no crusts
  • 3 cups milk
  • 3 eggs
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350°F.
  2. Heat rum mixture and pour over raisins; set aside.
  3. Melt 1 tablespoon butter in frypan, add pears and cook 5 minutes.
  4. Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
  5. Place bread in bowl.
  6. Scald milk and pour over bread.
  7. Let soak 5 minutes.
  8. Add raisin mixture and pears with syrup.
  9. Beat together eggs, rest of sugar, vanilla and stir in bread mixture.
  10. Pour in buttered baking dish, bake at 350°F for 50 minutes.

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