Pear Butter

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Ingredients:
2
Yields:
1 batch
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ingredients

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directions

  • Wash pears and remove core and peeling.
  • Cut into quarters and add a little water.
  • Cook until tender.
  • To pulp add sugar and mix well.
  • Bake at 350 degrees for 3 hours.
  • Stir occasionally.
  • Pour into jars and seal.
  • PEAR BUTTER pears water cinnamon Wash pears, do not peel; slice. Add small amount of water to start cooking.
  • Cook until very soft. Press through sieve. To each cup of pulp, add 1/2 cup sugar; add 1/2 tea- spoon of cinnamon to each 3 cups of pulp.
  • Cook until thick, stirring frequently to prevent scorching.
  • Pour into sterilized jars and seal while hot. I cook mine in the crock-pot until desired thickness.

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