“In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips”
READY IN:
5hrs 45mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in the insert of a 5-7 quart slow cooker.
  2. Cover and cook on LOW for 5 hours, until the pears are soft.
  3. Using a potato masher or immersion blender, puree the butter.
  4. Cool to room temperature and store in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

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