Pear Butter (French)
"This is the best preserve ever!!! It is a golden translucent color and melts in your mouth like butter. We love it on fresh bread the best but is good on all things."
photo by AJAs Box
- Ready In:
- 3hrs 45mins
- Ingredients:
- 2
- Yields:
-
8-10 pint jars/ jelly jars
ingredients
directions
- In a roasting pan mix the sugar and the pear. Cook in a 350 to 400 degree oven stiring frequently until it becomes a golden translucent color. Cooking time could vary because of heat and how small the pieces. sometimes half way I take my imersion blender to it to speed things up. When it is done place into jelly or pint jars that have been warmed in hot water. Clean off the lip of jars and place boiled canning lids and srew on the rings and let seal. If lid of jar isn't cleaned off properly the jars won't seal. Enjoy!
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RECIPE SUBMITTED BY
I love to cook. I have ended up with an associate dgree in culinary arts because of it. In the future I want to open a bakery/cafe. I love to be with my Family and friends through them my love of cooking came about. My sister and I like to have people over to have a good time and to enjoy good food. I like any cook book that grabs my attention. I have a large cook book colection because of it, most of it is baking.
