“Online at homecooking.about.com are a number of recipes that I've not found elsewhere, & this is one of them. I use this primarily as an appetizer spread or dip.”
READY IN:
1hr 10mins
SERVES:
20
YIELD:
2 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar & vinegar in large saucepan & bring to boil.
  2. Add diced pears & all other ingredients.
  3. Cook slowly, stirring from time to time, until mixture is thick, about 1 hour.
  4. Either pour chutney into hot, sterilized jars & seal, OR keep covered in refrigerator 3-4 weeks.
  5. Can be used as a side with lamb or ham or as an appetizer with cream cheese & crackers.

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